Food Service Inspections

Facility: M.B. HASKETT

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/15/2026
Total Score:99

1 points: NON FOOD CONTACT SURFACES - CLEAN

Shelves above main cook/food area observed with debris build up where clean dishware and glassware are stored.

No Violations

Suggest closing the lid on the prep top cooler between uses to maintain proper cooling temperatures. The heat from the Crepe' grill and the stove on either side potentially effects the ability for it to cool.

Inspection Date: 10/28/2025
Total Score:94

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

Non-Critical Violations

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of cut vegetables house made sauces potatoes was noted not being properly dated for disposition in the kitchen under counter coolers and in the basement walk in cooler.

City of Sioux Falls, SD

Health Department

Facility: M.B. HASKETT