Food Service Inspections

Facility: MANNA BAKERY AND MINI MARKET

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/20/2025
Total Score:92

Critical Violations

4 points: COLD AND HOT STORAGE EQUIPMENT

Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. 2 reach in coolers in the upstairs kitchen area noted not holding temperature.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Reachin freezer interiors downstairs noted not properly maintained.

1 points: VENTILATION HOOD SYSTEM

Vent hood filters noted not clean.

1 points: FLOORS WALLS CEILINGS

Floors in the upstairs kitchen bakery area noted made from wood board that is not non-absorbant or easily cleanable and grease resistant.

Inspection Date: 11/15/2024
Total Score:88

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with chlorine was noted in the three compartment sink. Three Compartment Sink was not properly set up.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food noted being stored not covered in walk-in cooler and some chest freezers.

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods.

2 points: FOOD CONTACT SURFACES - CLEAN

Can opener not properly maintained. Some food prep surfaces noted not properly maintained.

2 points: DISHWASHING FACILITIES

The three compartment sink was noted not being properly operated.

City of Sioux Falls, SD

Health Department

Facility: MANNA BAKERY AND MINI MARKET