Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/15/2024
Total Score:88

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with chlorine was noted in the three compartment sink. Three Compartment Sink was not properly set up.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Food noted being stored not covered in walk-in cooler and some chest freezers.

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods.

2 points: FOOD CONTACT SURFACES - CLEAN

Can opener not properly maintained. Some food prep surfaces noted not properly maintained.

2 points: DISHWASHING FACILITIES

The three compartment sink was noted not being properly operated.

City of Sioux Falls, SD