Facility:
MANNA BAKERY AND MINI MARKET
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/10/2026
Total Score:94
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of salads and other incredients in the under counter kitchen cooler and in the basement walk in cooler was noted not being properly dated for disposition. |
| 2 points: FOOD CONTACT SURFACES - DESIGN |
| Reachin cooler and freezer interior noted not properly designed. Cardboard lining upright freezer and cooler shelving is not a non-absorbing cleanable surface. |
Inspection Date: 10/23/2025
Total Score:80
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food not to be further cooked. Observed raw fish and raw meat being in close proximity and above vegetables and ready to eat foods in the walk in cooler. |
| 5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD |
| Beef and rice were noted not being adequately cooled to prevent the growth of harmful bacteria. Observed cooked beef and rice for tacos at 69?F after it was cooked the day before and then cooled the beef and rice was found sitting on a shelf for an unknown amount of time out of refrigeration. The beef and rice was discarded. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Hand washing lavatory noted not present. Lower level food prep area does not have a dedicated hand wash lavatory supplied with soap and paper towels. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted being stored on the floor in kitchen and in lower level storage area. Observed sacks of flour in the bakery area and sack of dried beans in lower level storage area being stored on floor. |
| 2 points: FOOD CONTACT SURFACES - DESIGN |
| Reachin cooler and freezer interior noted not properly designed. Cardboard lining upright freezer and cooler shelving is not a non-absorbing cleanable surface. |
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the flour. |