Facility:
ICON LOUNGE AND EVENTS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/18/2026
Total Score:88
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Observed ground beef stored in same pan as whole muscle beef. Keep food items with different cooking temperatures separated. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Pop nozzles not properly maintained and draining properly in the event center bar and the main bar areas. |
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted not properly labeled. Ingredient food items in the prep top cooler are not properly identified. |
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of left over food items in the walk in cooler and various ingredients in the prep top cooler was noted not being properly dated for disposition. |
Inspection Date: 4/1/2026
Total Score:94
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Observed 0 ppm chlorine in the bar undercounter dish machine. |
Non-Critical Violations
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of chicken was noted not being properly dated for disposition. Observed food items such as house made sauces marinated meats and fresh ingredients in kitchen prep-top cooler. |