Food Service Inspections

Facility: SANFORD MEDICAL CENTER

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/4/2026
Total Score:93

Critical Violations

4 points: COLD AND HOT STORAGE EQUIPMENT

Hot holding in the facility being used for hot holding temp of 140 degrees F was not functioning adequately. ( Roast beef and turkey discarded ) Not being used until repaired or replaced.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution. (Dakota Food Court)

1 points: FLOORS WALLS CEILINGS

Floor in front of microwave noted not in good repair. ( SCH ) One ceiling light cover noted wet-stained above service carts. (Main) One ceiling light cover in dishwashing area needs cleaning. (Main) Dishwashing stainless steel needs recaulk. ( Main )

Inspection Date: 6/10/2026
Total Score:94

2 points: FOOD CONTACT SURFACES - CLEAN

Microwave interior not properly maintained. (SCH)

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution. (SCH)

1 points: PREMISES

Wet mop not hung. (SCH)

1 points: FLOORS WALLS CEILINGS

Dishwashing stainless steel needs recaulk to wall. (SCH)

City of Sioux Falls, SD

Health Department

Facility: SANFORD MEDICAL CENTER