Facility: FUJI SUSHI EXPRESS

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/4/2025
Total Score:91
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Hand washing sink in the back food prep area noted blocked with plastic lids.
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in food prep area.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Interiors of coolers and freezers noted need cleaning
1 points: NON FOOD CONTACT SURFACES - DESIGN
Cardboard being used as a shelf liner noted not properly designed.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Chest freezers lids and interior noted not in good repair.
1 points: FLOORS WALLS CEILINGS
Floor tiles in the ware-washing area noted need repair.
1 points: IN-USE UTENSILS
In - use utensils for ice noted not stored on a clean surface
Inspection Date: 1/30/2025
Total Score:94
2 points: FOOD CONTACT SURFACES - CLEAN
Reach-in cooler interiors noted in need of cleaning.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Reach-in chest freezer lids noted not in good repair. Duct tape not allowed on kitchen surfaces it is a potential harborage for bacteria and cannot be properly sanitized.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Outsides of flour and corn starch bins top of refrigerator in front area and the outsides of most pieces of equipment noted in need of cleaning.
1 points: IN-USE UTENSILS
The scoops being used for flour and/or corn starch were noted as being bowls. Bowls and other containers without a handle are not to be used as scoops. All scoops must have a handle and the scoop is to be stored so the handle does not contact the food product.
1 points: FLOORS WALLS CEILINGS
Floors in the kitchen especially under equipment and dish sinks noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
A few floor tiles in ware-washing area need replacing and/or repair.

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