Facility: FUJI SUSHI EXPRESS

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 1/30/2025
Total Score:94
2 points: FOOD CONTACT SURFACES - CLEAN
Reach-in cooler interiors noted in need of cleaning.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Reach-in chest freezer lids noted not in good repair. Duct tape not allowed on kitchen surfaces it is a potential harborage for bacteria and cannot be properly sanitized.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Outsides of flour and corn starch bins top of refrigerator in front area and the outsides of most pieces of equipment noted in need of cleaning.
1 points: IN-USE UTENSILS
The scoops being used for flour and/or corn starch were noted as being bowls. Bowls and other containers without a handle are not to be used as scoops. All scoops must have a handle and the scoop is to be stored so the handle does not contact the food product.
1 points: FLOORS WALLS CEILINGS
Floors in the kitchen especially under equipment and dish sinks noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
A few floor tiles in ware-washing area need replacing and/or repair.
Inspection Date: 10/30/2024
Total Score:87
Critical Violations
5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP
Tempura shrimp noted being improperly held at room temperature. This food must be either kept above 140?F below 41?F or it must be time marked for disposition after 4 hours.
Non-Critical Violations
2 points: CONTAMINATION DURING STORAGE
Avocados noted being stored on the floor in rear kitchen area. Flour and corn starch bins noted without lids to protect food.
2 points: FOOD CONTACT SURFACES - CLEAN
Magnetic knife block and clean dish shelving near the induction burners noted not properly maintained.
1 points: FLOORS WALLS CEILINGS
Floors in the kitchen especially under equipment and dish sinks noted in need of cleaning.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Outsides of flour and corn starch bins noted not clean.
1 points: IN-USE UTENSILS
The scoops being used for flour and/or corn starch were noted as being bowls. Bowls and other containers without a handle are not to be used as scoops. All scoops must have a handle and the scoop is to be stored so the handle does not contact the food product.
1 points: IN-USE UTENSILS
In - use utensils for ice noted stored in an unprotected location. Scoop noted laying on top of ice machine.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Reach-in chest freezer lids noted not in good repair.

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