Facility:
WILLOW RUN GOLF COURSE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/18/2026
Total Score:86
Critical Violations
| 5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD |
| Obsdrved rice gravy buttermilk in upright single door noted not being adequately cooled to prevent the growth of harmful bacteria due to cooler not being set to the proper temperatures. |
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Coolers in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Single door upright cooler in kitchen was holding food items inside at 61?F. Refrigerated food items out of temp were discarded. |
Non-Critical Violations
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of deli sandwiches cooked beef and sausage gravy was noted not being properly dated for disposition |
| 2 points: THAWING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous foods noted not being thawed using approved methods. Observed salmon being thawed in vacuumed sealed packaging not opened during thawing process. |
| 1 points: IN-USE UTENSILS |
| In - use utensils for ice noted stored in an unprotected location at the lower level ice maker. Observed ice scoop holder with build up and the second scoop sitting on top of ice bin with heavy build up the surfaces it's in contact with. |
Inspection Date: 5/7/2026
Total Score:90
Critical Violations
| 5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD |
| Cut vegetables pasta deli meats noted not being adequately cooled to prevent the growth of harmful bacteria in the large prep top cooler. Food items out of temp were discarded. |
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Prep cooler in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Large prep top cooler food items were observed to be at 54?F. Food items out of temp were discarded. |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Equipment exteriors noted not clean. Heavy debris build up on exterior on back of pizza ovens debris build up on under counter cooler prep top coolers vent grates. |