Facility:
WILLOW RUN GOLF COURSE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 5/7/2026
Total Score:90
Critical Violations
| 5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD |
| Cut vegetables pasta deli meats noted not being adequately cooled to prevent the growth of harmful bacteria in the large prep top cooler. Food items out of temp were discarded. |
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Prep cooler in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Large prep top cooler food items were observed to be at 54?F. Food items out of temp were discarded. |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Equipment exteriors noted not clean. Heavy debris build up on exterior on back of pizza ovens debris build up on under counter cooler prep top coolers vent grates. |
Inspection Date: 9/2/2025
Total Score:91
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| The hand washing lavatory in the ware-washing area noted being used for other than hand washing. Hand washing lavatory faucet disabled to connect temporary cooling equipment. A hand drying device was noted not provided at the hand washing lavatory in the bar. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the ice. |
| 1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS |
| Cleaned and sanitized utensils noted being stored in such a way that the food or lip contact surfaces were being contaminated. Observed clean utensil storage located near garbage can with debris build up. |
| 1 points: EMPLOYEE PRACTICES |
| A personal beverage was observed in an improper container. Observed an open soda container being stored in a single door upright cooler above other food items. |