Facility:
WILLOW RUN GOLF COURSE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 11/8/2024
Total Score:93
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Salad dressing cold holding unit temperature noted at 50.6 degrees F. Any cream/dairy based product should be discarded. I will return to re-inspect on November 18th to re-inspect or if the management notifies me that the unit was fixed. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Food was observed being stored in an area where it may be exposed to dampness splash dust or other contamination. Food in the walk in freezer noted with ice build up under the freezer fans. The built up ice can potentially contaminate the food stored under these conditions. |
| 1 points: FLOORS WALLS CEILINGS |
| Vent covers in front of the grill and some wall areas noted in need of cleaning. |
Inspection Date: 3/26/2024
Total Score:96
| 1 points: FLOORS WALLS CEILINGS |
| Some ceiling tiles and attachments in the food prep area noted in need of cleaning. |