Facility:
SZECHWAN CHINESE RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/15/2026
Total Score:96
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the rice. |
Inspection Date: 12/17/2025
Total Score:94
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted above rice and onions. Also raw chicken noted above raw pork. Raw meats are to be stored according to required final cooking temperature. From bottom to top: chicken beef pork seafood and all pre-cooked/ready-to-eat on top. Corrected on the spot. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Ceiling in the kitchen noted with some staining and in need of deep cleaning or replacement. |