Facility: SZECHWAN CHINESE RESTAURANT

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 12/9/2024
Total Score:99
1 points: FLOORS WALLS CEILINGS
Ceiling in the kitchen noted in need of cleaning.
Inspection Date: 5/30/2024
Total Score:92
Critical Violations
5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP
Cooked chicken pork and meats noted not being held at 41 degrees fahrenheit or below or 140 or above. Bowl on counter at room temperature. Corrected by putting into cooler.
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in kitchen.
1 points: FLOORS WALLS CEILINGS
Ceiling in the kitchen noted in need of cleaning.

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