Facility:
SZECHWAN CHINESE RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 12/9/2024
Total Score:99
Inspection Date: 5/30/2024
Total Score:92
Critical Violations
5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
Cooked chicken pork and meats noted not being held at 41 degrees fahrenheit or below or 140 or above. Bowl on counter at room temperature. Corrected by putting into cooler. |
Non-Critical Violations