Facility:
HILTON GARDEN INN DOWNTOWN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/24/2024
Total Score:90
Critical Violations
Non-Critical Violations
| 2 points: THAWING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous foods noted not being thawed using approved methods. Reduced Oxygen Packaged fish noted being thawed with the package intact. Fish should be removed from packaging to prevent anaerobic bacterial spore activation. |
| 1 points: FLOORS WALLS CEILINGS |
| Vent covers in the front kitchen area above food prep noted in need of cleaning. Main kitchen has vent covers and ceilings that need cleaning however the facility is starting mayor renovation in a coiple of days. |
Inspection Date: 3/25/2024
Total Score:85
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Sushi rice noted not being held at 140 degrees fahrenheit or above or at 41 degrees F or bellow or kept only for the allowed 4 hrs at room temperature. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Cutting boards in the main kitchen noted not properly maintained. Ice machine interior noted not properly maintained. |
| 2 points: THAWING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous foods noted not being thawed using approved methods. Vacuum packaged fish noted being thawed in bags intact. Vacuum packaged fish should always be thawed with the bag cut open or out of the bag to prevent anaerobic bacterial spores from activating. |
| 1 points: FLOORS WALLS CEILINGS |
| Vent covers and other ceiling attachments in food prep area noted not clean. |