Facility: HILTON GARDEN INN DOWNTOWN

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/20/2025
Total Score:95
Critical Violations
3 points: POISONS/TOXIC MATERIALS AND MEDICINE
Chemicals noted not labeled in banquet kitchen and in bar area.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Some cutting boards noted not properly maintained.
Inspection Date: 10/24/2024
Total Score:90
Critical Violations
5 points: COOKING POTENTIALLY HAZARDOUS FOOD
Potentially hazardous food noted not being adequately reheated. This was corrected right away.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Ice machine interior not properly maintained.
2 points: THAWING POTENTIALLY HAZARDOUS FOOD
Potentially hazardous foods noted not being thawed using approved methods. Reduced Oxygen Packaged fish noted being thawed with the package intact. Fish should be removed from packaging to prevent anaerobic bacterial spore activation.
1 points: FLOORS WALLS CEILINGS
Vent covers in the front kitchen area above food prep noted in need of cleaning. Main kitchen has vent covers and ceilings that need cleaning however the facility is starting mayor renovation in a coiple of days.

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