Facility:
QDOBA MEXICAN GRILL #2874
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/6/2026
Total Score:94
| 1 points: FLOORS WALLS CEILINGS |
| Vent covers in dining room above hot holding cabinet in front food assembly area and through out rear food prep areas noted not clean. |
| 1 points: IN-USE UTENSILS |
| In use utensils were noted being stored or contacting unclean surfaces. Observed food tongs hanging against oven door of which is not a sanitary surface. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Equipment exteriors noted not clean. Observed build up on order monitors behind the main food line and cooling equipment fan covers in the walk in cooler. |
Inspection Date: 5/14/2026
Total Score:95
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Food equipment such as front hot holding cabinet not properly maintained. Observed debris build up on interior surfaces of cabinet. |
| 1 points: VENTILATION HOOD SYSTEM |
| Filters and main hood body noted not clean. After high volume food prep hood vents and fire suppresion nozzles have heavy debris build up above char broiler and stove. |
| 1 points: STORAGE/HANDLING CLEAN EQUIP & UTENSILS |
| Cleaned and sanitized utensils noted being stored in such a way that the food or lip contact surfaces were being contaminated by means of the wire shelving used above the 3 compartment sink for drying clean utensils. Knife storage block in main cook line has debris build up around clean knives. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Wire shelves noted with heavy grease and debris build up in the food prep area dish washing area and above the front service line. |