Facility:
BOKI GELATO
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 1/8/2025
Total Score:90
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Hot dogs noted not being held at 140 degrees fahrenheit or above. Hot dog roller was not turned on to properly heat the hot dogs. Hot dogs were disposed to correct the violation. Hot dogs will either be kept 140?F or warmer on the roller or in the cooler below 41?F. |
Non-Critical Violations
| 2 points: DISHWASHING FACILITIES |
| Sanitizer test kit noted not provided. Chlorine test papers noted not present. |
Inspection Date: 10/8/2024
Total Score:91
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| The hand washing lavatory noted with no hot water provided. Hand sink will be re-inspected for the presence of hot water to correct the critical violation within 10 days. |
Non-Critical Violations
| 2 points: DISHWASHING FACILITIES |
| The three compartment sink was noted not being properly operated. No hot water noted in facility for dishwashing. |
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted not stored in adequate sanitizing solution. Towel bucket must be refreshed with new water and bleach at the start of every shift and a minimum of around every 4 hours thereafter or as necessary to maintain a concentration of 100-200ppm. |
| 1 points: PLUMBING SYSTEM |
| Cold water handle/valve on the dishwashing faucet noted not functioning. |