Facility:
SCOOTER'S COFFEE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 1/27/2025
Total Score:90
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| Inadequate sanitizing of dishes occuring in 3-compartment sink. Employee stated they are waiting for truck to supply the sanitizer. Facility was instructed to use the bleach on-site to sanitize all dishes until the truck arrives. All dishes must be washed rinsed and sanitized then allowed to air dry. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Beverages noted in an unprotected location in employee restroom. The shelving units in this restroom need to be protected with draping or a barrier from splatter from the toilet and hand sink. |
| 1 points: PLUMBING SYSTEM |
| Drain pipe under prep sink noted with a leak being caught by a bucket. |
| 1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES |
| Food bags and single use cup items noted being stored in an unprotected location in the employee restroom. The shelving units in this restroom need to be protected with draping or a barrier from splatter from the toilet and hand sink. |
Inspection Date: 8/1/2024
Total Score:91
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Milk noted not being held at 41 degrees fahrenheit or below. Milk jugs noted sitting on counter at room temperature for extended period of time with no time marking either. The milk was noted at 61?F. During slow time of the day milk should be stored in the cooler or marked with the time it was pulled out of cooler. Milk was disposed of to correct the violation. |
Non-Critical Violations