Facility:
HOLIDAY INN EXPRESS SW
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/18/2026
Total Score:96
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Large cooler in the facility kitchen being used for cold holding temp of 41 degrees F was accidentally shut off upon arriving and food temperatures inside were measured at 53 degrees F. Food items were disposed of upon request |
Inspection Date: 9/9/2025
Total Score:100