Facility:
MACKENZIE RIVER PIZZA GRILL & PUB
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 7/17/2026
Total Score:84
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Salad prep cooler on main line being used for cold holding temp of 41 ?F was not functioning adequately. Mian part was noted at 46.7?F and up top part was at 50?F |
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. No sanitizer present. The line has crack and needs to be primed before each use until fixed. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the server area. Towel dispenser broken and towel added. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Cutting boards knife holder on wall in main cook line ice machine interiors and reachin cooler/freezer interiors noted not clean. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler door gaskets exteriors of grills exterior of fryer and on fryers by top vent exteriors of reachin cooler/freezers computer monitors top of dish machine portable fan and other equipment exteriors noted not clean |
| 1 points: PREMISES |
| Heating and air-conditioner units and filtersnnoted not cleaned frequently enough to prevent contamination of food food prep surfaces equipment or utensils in establishment. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls in the kitchen and bar noted in need of cleaning under and around in place equipment. Ceiling tiles around vents. |
Inspection Date: 4/21/2026
Total Score:89
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler door gaskets exteriors of grills exteriors of reachin cooler/freezers walkin cooler door gaskets computer monitors top of dish machine portable fan and other equipment exteriors noted not clean |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls in the kitchen and bar noted in need of cleaning under and around equipment. |
| 1 points: TOILET FACILITIES |
| A covered waste receptacle was not provided in the unisex employee toilet room. |
| 1 points: PREMISES |
| Air-conditioner and heating vents and filters noted not cleaned frequently enough to prevent contamination of food food prep surfaces equipment or utensils in the food prep areas. |
| 1 points: PREMISES |
| Cell phone and speaker noted being stored in such a way that they could contaminate food and food prep surfaces. Do not have personal items in or on food contact surfaces. |
| 1 points: EMPLOYEE PRACTICES |
| A personal beverage was observed in an improper container and location. Cups need to have lids and not stored on prep tables. |