Facility:
MACKENZIE RIVER PIZZA GRILL & PUB
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/22/2025
Total Score:82
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the food prep area. No towels provided at the hand sink on back food prep line and towels covered with food on main prep line. |
| 3 points: CONTAMINATION BY EMPLOYEES |
| Bare hand contact with ready to eat food noted not being avoided. Cook noted plating food without gloves or utensils. |
Non-Critical Violations
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Description: Ready to Eat Potentially Hazardous Food Date Marking and Disposition: Date marking accomplished discarded. To-Wit: Fish noted as being thawed out without being removed from the packaging or a slit being cut into the bag. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler door gaskets exteriors of grills exteriors of reachin cooler/freezers walkin cooler door gaskets computer monitors top of dish machine portable fan and other equipment exteriors noted not clean |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls under and around in place equipment floor and walls in walkin freezer and ceiling tiles around vents need of cleaning. |
| 1 points: PREMISES |
| Air-conditioner and healting filters noted not cleaned and/or changed frequently enough to prevent contamination of food food prep surfaces equipment or utensils in food prep areas. |
Inspection Date: 5/20/2025
Total Score:92
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted not stored in adequate sanitizing solution. Sanitizer levels in towel buckets are not at adequate levels. Wiping cloths noted laying on counter in walk in cooler and kitchen. Observed cloths laying through out kitchen not in sanitizer. |
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Cutting board not properly maintained. Cutting boards on prep top coolers in the kitchen have moisture build up on the underside of board. Meat slicer not cleaned frequently and throughly enough to avoid contamination. Detail cleaning recommended. Ice maker drip edge has debris build up. Suggest more frequent sanitizing. |