Food Service Inspections

Facility: TOKYO 26

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/16/2026
Total Score:91

Critical Violations

5 points: CROSS CONTAMINATION

Raw chicken noted being stored above sea food and fully cooked noodles. This was corrected immediately.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Some cutting boards noted not properly maintained.

1 points: FLOORS WALLS CEILINGS

Some vent covers in the kitchen noted in need of cleaning.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in some of the bulk ingredient bins.

Inspection Date: 4/23/2026
Total Score:94

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods ROP raw fish noted being thawed with the package intact. Vacuum seal should be broken preferably fish thawed out of the package to prevent bacterial spore activation.

2 points: FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained.

1 points: FLOORS WALLS CEILINGS

Vent covers in food prep area noted in need of cleaning.

1 points: VENTILATION HOOD SYSTEM

Vent hood filters noted in need of cleaning.

City of Sioux Falls, SD

Health Department

Facility: TOKYO 26