Food Service Inspections

Facility: TOKYO 26

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/23/2026
Total Score:94

2 points: FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained.

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods ROP raw fish noted being thawed with the package intact. Vacuum seal should be broken preferably fish thawed out of the package to prevent bacterial spore activation.

1 points: VENTILATION HOOD SYSTEM

Vent hood filters noted in need of cleaning.

1 points: FLOORS WALLS CEILINGS

Vent covers in food prep area noted in need of cleaning.

Inspection Date: 11/13/2025
Total Score:86

Critical Violations

5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP

Raw chicken that was noted being processed on the counters were noted not being held at 41 degrees fahrenheit or below. The chicken was being cut for further processing was sitting on the counter for an extended period of time.

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

Non-Critical Violations

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods noted not being thawed using approved methods. Vacuum packaged fish needs to be thawed with the bag cut open of the fish removed before thawing. Bacterial spores can activate in an anaerobic environment. To prevent this the fish has to be exposed to oxygen.

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep.

1 points: FLOORS WALLS CEILINGS

Some vent covers in the kitchen and some ceiling areas were noted in need of cleaning.

City of Sioux Falls, SD

Health Department

Facility: TOKYO 26