Facility:
TOKYO 26
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 11/13/2025
Total Score:86
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Raw chicken that was noted being processed on the counters were noted not being held at 41 degrees fahrenheit or below. The chicken was being cut for further processing was sitting on the counter for an extended period of time. |
Non-Critical Violations
| 2 points: THAWING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous foods noted not being thawed using approved methods. Vacuum packaged fish needs to be thawed with the bag cut open of the fish removed before thawing. Bacterial spores can activate in an anaerobic environment. To prevent this the fish has to be exposed to oxygen. |
| 1 points: FLOORS WALLS CEILINGS |
| Some vent covers in the kitchen and some ceiling areas were noted in need of cleaning. |
Inspection Date: 6/25/2025
Total Score:93
| 2 points: CONTAMINATION DURING STORAGE |
| Food bins noted not properly labeled. Some food boxes noted on floor inside walkin freezer. Bag of carrots noted on floor inside walkin cooler. |
| 1 points: IN-USE UTENSILS |
| In - use scoop noted being stored with the handle laying in the sugar bin. |
| 1 points: REFUSE STORAGE |
| Exterior garbage container noted not covered with tight fitting lids. ( lids are up ) |