Food Service Inspections

Facility: TOKYO 26

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/14/2024
Total Score:86

Critical Violations

5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP

Potentially hazardous foods noted sitting out at room temperature in front sushi prep area.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Disposable towels noted not provided near handsink in front sushi prep area.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Raw meat in cardboard box noted stored directly on floor inside walkin cooler; in area subject to moisture. Large granular and powdered food bins noted not labeled not easily identifiable product.

1 points: REFUSE STORAGE

Exterior garbage container noted not covered with tight fitting lids. ( lids up )

1 points: FLOORS WALLS CEILINGS

Ceiling vent covers in dishwashing prep area and inside restrooms need cleaning. Ceiling in prep by grills needs cleaning. Floor beneath cooking equipment needs frequent - routine cleaning. Floor inside waklin freezer needs cleaning.

1 points: PREMISES

Wet mops on floor not hung to air-dry.

1 points: TEMPERATURE MEASURING DEVICES

Some coolers in front sushi and prep areas noted with no thermonmeter inside.

Inspection Date: 6/21/2024
Total Score:92

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloth noted laying on counter in sushi area.

2 points: FOOD CONTACT SURFACES - DESIGN

Plastic bowl being used to dispense powdered food product. Scoop with handle to be used and handle to be stored out of product.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Some shelving inside walkin cooler needs cleaning.

1 points: FLOORS WALLS CEILINGS

Ceiling tiles near vent in grill area need cleaning. Ceiling light covers and vents in restrooms need cleaning. Floor inside walkin freezer needs cleaning.

1 points: PREMISES

Wet mops noted not hung to air-dry.

1 points: REFUSE STORAGE

Exterior garbage container noted not covered with tight fitting lids. ( lids up )

No Violations

Inspector Comments Most coolers borderline temperature to be maintained 41 degrees F or lower thermostats to be turned down. Sushi rice said to be discarded after 3 hours log to be maintained.

City of Sioux Falls, SD

Health Department

Facility: TOKYO 26