Food Service Inspections

Facility: PAVE

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/18/2025
Total Score:89

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

Inadequate sanitizing with quaternary ammonia was noted in the three compartment sink also used for wiping cloth buckets. Dishmachine behind main-bar noted with no chlorine sanitizer being dispensed.

4 points: COLD AND HOT STORAGE EQUIPMENT

AdvantEDGE prep cooler in facility being used for cold holding temp of 41 degrees F was not functioning adequately. All food removed at this time and discarded. **This unit is not to be used until repaired.

Non-Critical Violations

1 points: NON FOOD CONTACT SURFACES - DESIGN

Wire shelving located inside walkin cooler noted not in good repair.

1 points: NON FOOD CONTACT SURFACES - CLEAN

AdvantEDGE reachin cooler interiors need cleaning.

1 points: FLOORS WALLS CEILINGS

Some ceiling tiles noted missing in upper-level mens restroom.

Inspection Date: 12/11/2024
Total Score:94

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The chemicals for the sanitizing rinse noted not being automatically dispensed. (main level bar)

Non-Critical Violations

1 points: NON FOOD CONTACT SURFACES - DESIGN

Shelving inside walkin cooler noted not in good repair. (kitchen)

1 points: FLOORS WALLS CEILINGS

Fanguards and floor beneath some shelving inside walkin freezer need cleaning. (kitchen)

City of Sioux Falls, SD

Health Department

Facility: PAVE