Facility: UPPERCUT

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 5/20/2026
Total Score:96
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.
Inspection Date: 12/2/2025
Total Score:95
Critical Violations
3 points: HANDWASHING LAVATORIES AND SUPPLIES
Soap and paper towel was noted not provided at the hand washing lavatory in the kitchen.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Reachin cooler interior not properly maintained.

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