Facility:
OSHIMA JAPANESE RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 11/6/2025
Total Score:90
Critical Violations
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler and freezer interior not properly maintained. Prep top cooler 3 door upright cooler interior sushi bar under counter coolers and under counter kitchen freezer have debris build up. |
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of chicken and beef was noted not being properly dated for disposition in the kitchen prep top cooler. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Shelves and equipment exteriors in the kitchen observed with debris build up on wire shelving and mainly around equipment door handles. |
| 1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES |
| Cups and sushi containers noted being stored on the floor in the basement storage area. Spoons and soup containers observed being reused as food scoops for ingredients and in bulk rice bins. |
Inspection Date: 6/25/2025
Total Score:96
| 1 points: FLOORS WALLS CEILINGS |
| Some areas of wall in kitchen need cleaning and repairs. Ceiling in kitchen needs cleaning. Floor beneath cooking equipment needs cleaning. |
| 1 points: IN-USE UTENSILS |
| In - use scoopl noted being stored with the handle laying in the ice. |