Facility:
OSHIMA JAPANESE RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/29/2026
Total Score:91
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted not properly labeled in the basement chest freezer storage room upright freezer kitchen upright single door coolers. |
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of fish was noted not being properly dated for disposition in the chest freezers and various ingredients in the single door upright coolers in the kitchen. |
| 1 points: TEMPERATURE MEASURING DEVICES |
| Sushi refrigerator and basement and storage room upright freezers noted with thermometer not in a conspicuous location. |
Inspection Date: 11/6/2025
Total Score:90
Critical Violations
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Reachin cooler and freezer interior not properly maintained. Prep top cooler 3 door upright cooler interior sushi bar under counter coolers and under counter kitchen freezer have debris build up. |
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of chicken and beef was noted not being properly dated for disposition in the kitchen prep top cooler. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Shelves and equipment exteriors in the kitchen observed with debris build up on wire shelving and mainly around equipment door handles. |
| 1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES |
| Cups and sushi containers noted being stored on the floor in the basement storage area. Spoons and soup containers observed being reused as food scoops for ingredients and in bulk rice bins. |