Food Service Inspections

Facility: TOUCHMARK AT ALL SAINTS-OFC

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/7/2025
Total Score:90

Critical Violations

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemical spray bottles noted not labeled.

Non-Critical Violations

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided. Chlorine = 50 to 100 ppm Quat = 200 to 400 ppm

2 points: FOOD CONTACT SURFACES - CLEAN

Microwave interiors not properly maintained need routine cleaning. Bottom-inside coolers and freezers noted in need of cleaning. Roll-carts need routine cleaning. One refigerator freezer needs defrosting and cleaned out. ( Main kitchen )

1 points: TEMPERATURE MEASURING DEVICES

Food probe thermometers needed to check internal food temperatures. Hot temperature pucks recommended to check hot temp dishmachines. ( only one needed at this time )

1 points: NON FOOD CONTACT SURFACES - DESIGN

Lower cupboards noted not in good repair. (Penbrook) Backsplash behind sinks noted not in good repair. (Memory Care D2)

1 points: FLOORS WALLS CEILINGS

Cove base tiles noted missing need installation. (Main kitchen)

City of Sioux Falls, SD

Health Department

Facility: TOUCHMARK AT ALL SAINTS-OFC