Facility:
TOUCHMARK AT ALL SAINTS-OFC
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/11/2026
Total Score:94
| 2 points: CONTAMINATION DURING STORAGE |
| Granular and powdered food containers noted not properly labeled. (Main) Food boxes noted on floor subject to moistureinside walkins and dry-food storage area. ( Main) |
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Can opener not properly maintained needs cleaning. (Main) True reachin cooler needs cleaning. ( 2nd Floor) Microwave needs cleaning. (Memory Care) |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Utensil storage drawer needs cleaning. (Memory Care #1) True freezer needs cleaning. ( 2nd Floor) Freezer needs defrost. ( Main) Reachin Advanta freezer needs cleaning. (Main) |
| 1 points: FLOORS WALLS CEILINGS |
| Cove base tile needs repair. (Main) Ceiling vent cover needs cleaning. (Main) Floor in dish-washing room inside walkin cooler and inside walkin freezer need cleaning. (Main) Ceiling tile missing in dish-washing room needs install. (2nd Floor) Dish-washing stainless steeel needs recaulk to wall. (2nd Floor) |
Inspection Date: 11/7/2025
Total Score:90
Critical Violations
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Microwave interiors not properly maintained need routine cleaning. Bottom-inside coolers and freezers noted in need of cleaning. Roll-carts need routine cleaning. One refigerator freezer needs defrosting and cleaned out. ( Main kitchen ) |
| 2 points: DISHWASHING FACILITIES |
| Sanitizer test kit noted not provided. Chlorine = 50 to 100 ppm Quat = 200 to 400 ppm |
| 1 points: TEMPERATURE MEASURING DEVICES |
| Food probe thermometers needed to check internal food temperatures. Hot temperature pucks recommended to check hot temp dishmachines. ( only one needed at this time ) |