Facility:
JACKYS RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/22/2025
Total Score:90
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Unable to check sanitizing concentration due to no water exiting spray bar on the sanitizing end of machine. Utilize 3 compartment sink to complete the sanitizing step for all utensils washed in dish machine until the sanitizing function has been restored and verified. |
Non-Critical Violations
| 2 points: CONTAMINATION DURING STORAGE |
| Food noted being stored not covered in food storage and walk in cooler. Observed dry ingredient storage bins in dry food storage area not covered and sauces and food items not covered in walk in cooler. |
| 2 points: DISHWASHING FACILITIES |
| Sanitizer test kit noted not provided for chlorine testing in the dish machine. |
| 1 points: PLUMBING SYSTEM |
| Faucet in kitchen handwash sink noted not functioning. Hot water side faucet valve does not close staff are using the hot water shut off valve located on the wall below the sink to make sink operational. |
Inspection Date: 5/15/2025
Total Score:88
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Dessert cold holding unit in the facility being used for cold holding temp of 41 degrees F was not set properly to hold 41 degrees F or bellow. The cooler was adjusted and reached the proper temperature. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the bar. Hand washing lavatory in bar noted blocked with dishes. |
Non-Critical Violations
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted not stored in adequate sanitizing solution. Sanitizer buckets were not set up in the kitchen or the bar. |
| 1 points: TEMPERATURE MEASURING DEVICES |
| Some of the reach -in coolers noted with thermometer not in a conspicuous location or with no thermometers including the dessert cooler that was not 41 or bellow. |