Food Service Inspections

Facility: JACKYS RESTAURANT

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/30/2024
Total Score:98

2 points: CONTAMINATION DURING STORAGE

Some food items noted being stored not covered in walk-in freezer.

Inspection Date: 4/16/2024
Total Score:90

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

A hand drying device was noted not provided at the hand washing lavatory in the kitchen and in the bar area. The hand washing lavatory noted with no hot water provided at one of the sinks in the kitchen. Soap was noted not provided at the hand washing lavatory in the bar.

Non-Critical Violations

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

1 points: FLOORS WALLS CEILINGS

Some ceiling tiles and vent covers in the establishment noted in need of repairs.

City of Sioux Falls, SD

Health Department

Facility: JACKYS RESTAURANT