Facility:
JACKYS RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 5/15/2025
Total Score:88
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Dessert cold holding unit in the facility being used for cold holding temp of 41 degrees F was not set properly to hold 41 degrees F or bellow. The cooler was adjusted and reached the proper temperature. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the bar. Hand washing lavatory in bar noted blocked with dishes. |
Non-Critical Violations
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted not stored in adequate sanitizing solution. Sanitizer buckets were not set up in the kitchen or the bar. |
| 1 points: TEMPERATURE MEASURING DEVICES |
| Some of the reach -in coolers noted with thermometer not in a conspicuous location or with no thermometers including the dessert cooler that was not 41 or bellow. |
Inspection Date: 10/30/2024
Total Score:98