Facility:
BURGER KING #6298
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 4/11/2025
Total Score:94
| 1 points: IN-USE UTENSILS |
| In use utensils were noted being stored or contacting unclean surfaces. Tongs being stored on an absorbent surface in deep frying area. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Shelves noted not clean. Observed underside of food prep line shelving with heavy debris build up. Observed debris build up on top of deep fryer vent hood. |
| 1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES |
| Fry cups noted being stored in an unapproved location. Observed french fry cups being stored on top of the vent hood which has heavy debris build up. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors throughout areas in the kitchen storage room walk in freezer and walk in cooler noted in need of cleaning. Ventilation covers has debris build up. Debris build up under cooking equipment. Ceiling fixtures and signage debris build up. Debris build up on and under storage room shelving. |
Inspection Date: 11/22/2024
Total Score:99
| 1 points: FLOORS WALLS CEILINGS |
| Ceilig areas around vent covers in the food prep area noted in need of cleaning. Walk in freezer floor noted in need of cleaning. |