Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 6/5/2026
Total Score:90

Critical Violations

5 points: EMPLOYEE HYGIENE

Employee noted donning gloves while hands were contaminated and did not wash hands before starting work.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

The hand washing lavatory noted with no consistent water provided.

Non-Critical Violations

1 points: NON FOOD CONTACT SURFACES - CLEAN

Observed equipment exteriors with heavy debris build up.

1 points: TEMPERATURE MEASURING DEVICES

An accurate food thermometer not being utilized to check food temperatures.

Inspection Date: 8/14/2025
Total Score:94

2 points: FOOD CONTACT SURFACES - CLEAN

Microwave interior and reachin cooler interiors not properly maintained.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Metal shelves microwave exterior and other cooking equipment exteriors noted in need of cleaning.

1 points: LIGHTING

The lights noted not shielded in mobile.

1 points: VENTILATION HOOD SYSTEM

Hood and filters noted not clean.

1 points: FLOORS WALLS CEILINGS

Floors walls and ceiling throughout food truck noted in need of cleaning.

City of Sioux Falls, SD