Facility:
BREAD & CIRCUS SANDWICH KITCHEN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/22/2025
Total Score:89
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. No sanitizer present or coming out of fill tube. |
Non-Critical Violations
| 1 points: EMPLOYEE PRACTICES |
| A personal beverage was observed in an improper container. No lids |
| 1 points: FLOORS WALLS CEILINGS |
| Walls around dish machine and ceiling and walls around portable fan and ventss noted in need of cleaning. |
Inspection Date: 6/27/2025
Total Score:94
| 1 points: LIGHTING |
| Inadequate lighting was noted in the walk-in cooler. |
| 1 points: PREMISES |
| Mops and brooms not hung. |
| 1 points: EMPLOYEE PRACTICES |
| Pop glasses/coffee cups observed not properly stored. Two containers without lids noted stored near food prep areas. personal items in the form of phpones noted stored near food prep areas as well. |
| 1 points: IN-USE UTENSILS |
| In - use utensils for ice noted not stored in a clean container. Ice scoops noted stored in a bin that does not drain properly. Leading to build up in the bottem of the container. |