Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 5/28/2026
Total Score:95

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep area.

1 points: PREMISES

Mops and brooms not hung.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Walkin cooler fan guards noted needs cleaning

1 points: TOILET FACILITIES

Toilet room doors noted not self closing.

Inspection Date: 10/22/2025
Total Score:89

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. No sanitizer present or coming out of fill tube.

3 points: CONTAMINATION BY EMPLOYEES

Bare hand contact with ready to eat food noted not being avoided when plating food.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep area.

1 points: EMPLOYEE PRACTICES

A personal beverage was observed in an improper container. No lids

1 points: FLOORS WALLS CEILINGS

Walls around dish machine and ceiling and walls around portable fan and ventss noted in need of cleaning.

City of Sioux Falls, SD