Facility: BREAD & CIRCUS SANDWICH KITCHEN

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/22/2025
Total Score:89
Critical Violations
4 points: SANITIZATION OF EQUIP. AND UTENSILS
An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. No sanitizer present or coming out of fill tube.
3 points: CONTAMINATION BY EMPLOYEES
Bare hand contact with ready to eat food noted not being avoided when plating food.
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in food prep area.
1 points: EMPLOYEE PRACTICES
A personal beverage was observed in an improper container. No lids
1 points: FLOORS WALLS CEILINGS
Walls around dish machine and ceiling and walls around portable fan and ventss noted in need of cleaning.
Inspection Date: 6/27/2025
Total Score:94
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in food prep area.
1 points: LIGHTING
Inadequate lighting was noted in the walk-in cooler.
1 points: PREMISES
Mops and brooms not hung.
1 points: EMPLOYEE PRACTICES
Pop glasses/coffee cups observed not properly stored. Two containers without lids noted stored near food prep areas. personal items in the form of phpones noted stored near food prep areas as well.
1 points: IN-USE UTENSILS
In - use utensils for ice noted not stored in a clean container. Ice scoops noted stored in a bin that does not drain properly. Leading to build up in the bottem of the container.

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