Facility:
BLUE ROCK BAR & GRILL
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/23/2025
Total Score:92
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the bar. No towels present at the main bar or Lodge bar. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Floors under and around in place equipment in the kitchen and all bar areas noted in need of cleaning. |
Inspection Date: 5/2/2025
Total Score:89
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food not to be further cooked. Observed raw chicken wings stored above sauce containers in under counter cooler in main cookline. Observed fish stored below beef and chicken in the walk in cooler. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Soap was noted not provided at the hand washing lavatory in the main bar and at the lower and upper level patio bars. A hand drying device or paper towels was noted not provided at the hand washing lavatory in the main bar the lower level patio bar and near the salad prep station in the main kitchen. |
Non-Critical Violations
| 1 points: EMPLOYEE PRACTICES |
| A personal beverage was observed in an improper container. Observed employee drinks in open glasses and soda cans throughout the food prep areas. |