Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/25/2025
Total Score:92

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Hhand washing lavatory noted being used for other than hand washing. (Plastic container noted in sink also plastic garbage bag hung on faucet)

Non-Critical Violations

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided. Quat = 200 to 400 ppm.

2 points: CONTAMINATION DURING STORAGE

Bag of food product noted on floor. Be sure all products in bins are labeled and easy to read.

1 points: EMPLOYEE PRACTICES

Cell phone noted on stainless steel countertop; not properly stored.

Inspection Date: 2/19/2025
Total Score:93

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

2 points: CONTAMINATION DURING STORAGE

Food noted being stored on the floor in the food storage area

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

1 points: IN-USE UTENSILS

In - use utensils noted being stored with the handles laying in the sugar and rice

City of Sioux Falls, SD