Food Service Inspections

Facility: DYNASTY CHINESE & VIETNAMESE RESTAURANT

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/10/2025
Total Score:96

Critical Violations

3 points: INSECT RODENT ANIMAL CONTROL

Back exterior door in the kitchen noted open and not screened. Corrected by closing the door.

Non-Critical Violations

1 points: PREMISES

Mop noted not hung.

No Violations

The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. The dishwasher took several attempts to reach a temperature was noted borderline too low. the thermometer reached 157?F. The machine should only have to be run 1-3 times to warm-up. It is recommended that the machine be serviced to reach proper sanitization.

Inspection Date: 5/14/2025
Total Score:96

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Potentially hazardous foods (Duck) noted not being thawed using approved methods

1 points: NON FOOD CONTACT SURFACES - CLEAN

Exterior of cooking equipment shelving in coca-cola cooler wire shelving exterior of dish machine reachin cooler/freezers door handles reachin cooler/freezer exteriors and interiors and other equipment exteriors noted in need of cleaning.

1 points: FLOORS WALLS CEILINGS

Floors/walls under and around in place cooking equipment and in areas of moisture noted in need of cleaning.

City of Sioux Falls, SD

Health Department

Facility: DYNASTY CHINESE & VIETNAMESE RESTAURANT