Facility:
DYNASTY CHINESE & VIETNAMESE RESTAURANT
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/10/2025
Total Score:96
Critical Violations
Non-Critical Violations
| No Violations |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. The dishwasher took several attempts to reach a temperature was noted borderline too low. the thermometer reached 157?F. The machine should only have to be run 1-3 times to warm-up. It is recommended that the machine be serviced to reach proper sanitization. |