Facility:
CROOKED PINT & ALE HOUSE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/19/2026
Total Score:92
| 2 points: THAWING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous foods noted not being thawed using approved methods. Vacuum packaged fish noted being thawed in intact packaging. Package should be cut open or fish removed to prevent potential anaerobic bacterial growth. Thawed salmon was tossed as it was improperly thawed. |
| 1 points: PREMISES |
| Mops and brooms not hung. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls in areas subject to moisture under and around in place equipment and ceiling tiles around vents noted in need of cleaning. |
Inspection Date: 3/18/2026
Total Score:85
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Employees noted preparing food and cooking food after contaminating hands by handling raw eggs dirty rags wiping cloths personal items (phones) and other dirty equipment without washing hands or changing gloves between each step to prevent cross contamination. |
Non-Critical Violations
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Interiors of coolers/freezers exteriors of reachin coolers/freezers under grills metal shelves and other equipmetn exteriors noted need cleaning |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls in areas subject to moisture under and around in place equipment and ceiling tiles around vents noted in need of cleaning. |