Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/24/2024
Total Score:93

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in food prep area.

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

2 points: FOOD CONTACT SURFACES - CLEAN

Microwave interior not properly maintained.

2 points: THAWING POTENTIALLY HAZARDOUS FOOD

Salmon noted being thawed without being removed from the packaging.

1 points: FLOORS WALLS CEILINGS

Fan guards in walk-in beer cooler noted in need of cleaning. Light shield and ceiling in beer cooler noted in need of cleaning.

Inspection Date: 6/17/2024
Total Score:95

2 points: FOOD CONTACT SURFACES - CLEAN

Microwave interior not properly maintained on food prep line.

1 points: VENTILATION HOOD SYSTEM

Vents above cooking equipment noted in need of cleaning.

1 points: EMPLOYEE PRACTICES

Employee noted eating in the food prep area.

1 points: FLOORS WALLS CEILINGS

Floors/walls around the dish machine area noted in need of cleaning.

City of Sioux Falls, SD