Facility: EVEREST INDIAN CUISINE

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/8/2026
Total Score:93
Critical Violations
5 points: EMPLOYEE HYGIENE
Kitchen employee observed on cell phone with gloves; using same gloves while preparing food.
Non-Critical Violations
1 points: FLOORS WALLS CEILINGS
Ceiling vent covers some light covers in kitchen area noted in need of cleaning. Lower wall area inside walkin cooler needs cleaning. Sink to be recaulked to wall.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Lower shelf in front prep area noted with contact paper needs removed. Two chest freezers need new seals; also need to be defrosted.
Inspection Date: 10/8/2025
Total Score:95
2 points: FOOD CONTACT SURFACES - CLEAN
Can opener not properly maintained needs routine cleaning.
1 points: FLOORS WALLS CEILINGS
Ceiling vent covers light covers and also a few ceiling tiles near hood noted in need of cleaning. Prep sink needs recaulk to wall.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Large chest freezaer needs defrosting. Shelving inside walkin cooler and lower shelves in kitchen need cleaning.
1 points: TEMPERATURE MEASURING DEVICES
A couple cooling units noted with thermometer not accurate.

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