Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/26/2025
Total Score:94

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided. ( Quat = 200 to 400 ppm )

1 points: NON FOOD CONTACT SURFACES - CLEAN

Bottom-inside (both) Turb Chefs noted in need of routine cleaning. A couple utensil storage drawers need cleaning.

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Single -service forks on self service line noted stored so that food or lip contact surfaces are up.

1 points: TEMPERATURE MEASURING DEVICES

Food display cooler on front countertop noted with no thermometer.

1 points: IN-USE UTENSILS

In - use utensils for ice noted stored on an absorbant surface.

Inspection Date: 5/5/2025
Total Score:94

Critical Violations

3 points: POISONS/TOXIC MATERIALS AND MEDICINE

Chemical spay bottles noted not labeled in food prep area.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Ice machine interior not properly maintained.

1 points: FLOORS WALLS CEILINGS

Walls and ceiling in the food prep area noted in need of cleaning.

City of Sioux Falls, SD