Facility:
RED EYE BAR (THE)
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/21/2026
Total Score:98
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of cheese and other ingredients in the prep top cooler was noted not being properly dated for disposition. |
Inspection Date: 3/7/2026
Total Score:96
| 2 points: CONTAMINATION FROM WIPING CLOTHS |
| Wiping cloths noted laying on prep cooler cutting board in kitchen. Wiping cloths noted not stored in adequate sanitizing solution in bar area. |
| 2 points: POT HAZ RTE FOOD DATING AND DISPOSITION |
| Ready to eat potentially hazardous food in the form of frozen pizzas produced by associated kitchen was noted not being properly dated for disposition. |