Facility:
MI CASA LATINA MEXICAN STORE
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/1/2026
Total Score:95
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Cut melons cucumbers and nance cherries (labeled keep refrigerated) noted not being held at 41 degrees fahrenheit or below or having a time marked for disposition after 4 hours. Corrected through education on the topic. |
Non-Critical Violations
| No Violations |
| Dehydrated beef jerky produced by the facility and stored at room temperature must be kept below 41?F or a HACCP/Variance plan must be obtained to ensure the product can be stored at room temperature and is shelf stable. This item will need to marked as a critical violation in the future if not corrected with one of the a fore mentioned remedies. |
Inspection Date: 1/28/2026
Total Score:100
| No Violations |
| Under the current FDA food code cut melons require refrigeration. |