Food Service Inspections

Facility: FASIKA ETHIOPIAN RESTAURANT

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/2/2025
Total Score:92

Critical Violations

4 points: PERSON IN CHARGE

The manager and/or person in charge during the course of the inspection did not possess a Certified Manager's Certificate within the appropriate time.

Non-Critical Violations

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Shelves racks reachin cooler interiors and exteriors and other equipment exteriors noted not clean.

1 points: PREMISES

Mops and brooms not hung up when not in use

Inspection Date: 1/13/2025
Total Score:93

Critical Violations

5 points: CROSS CONTAMINATION

Raw meat noted being stored above food not to be further cooked. After further education raw meat was then moved and stored in a different part of the cooler.

Non-Critical Violations

2 points: DISHWASHING FACILITIES

The three compartment sink was noted not being properly operated.

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

City of Sioux Falls, SD

Health Department

Facility: FASIKA ETHIOPIAN RESTAURANT