Food Service Inspections

Facility: BOKI EUROPEAN STREET FOOD

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 10/28/2025
Total Score:84

Critical Violations

5 points: CROSS CONTAMINATION

Raw meat pork and chicken noted being stored above food not to be further cooked in the 1 door upright cooler.

4 points: PERSON IN CHARGE

The Manager in charge was not available during the course of an inspection. The person in charge did not demonstrate knowledge of the proper food handling procedures and operations during the course of the inspection.

3 points: HANDWASHING LAVATORIES AND SUPPLIES

Hand washing lavatory in kitchen and rear prep kitchen noted blocked with chairs and mop buckets. Soap was noted not provided at the hand washing lavatory in the kitchen and in the rear prep area.

Non-Critical Violations

2 points: POT HAZ RTE FOOD DATING AND DISPOSITION

Ready to eat potentially hazardous food in the form of chicken pork and dairy items was noted not being properly dated for disposition.

1 points: PLUMBING SYSTEM

Rear prep area handwash sink drain pipe observed leaking.

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Forks and spoons noted being dispensed so that food or lip contact surfaces are being contaminated at the customer utensil station.

Inspection Date: 4/9/2025
Total Score:92

Critical Violations

5 points: CROSS CONTAMINATION

Raw chicken noted being stored above food not to be further cooked. This was corrected immediately.

Non-Critical Violations

2 points: DISHWASHING FACILITIES

Sanitizer test kit noted not provided.

1 points: EMPLOYEE PRACTICES

Employee noted eating at food prep area.

City of Sioux Falls, SD

Health Department

Facility: BOKI EUROPEAN STREET FOOD