Facility:
BOKI EUROPEAN STREET FOOD
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/17/2026
Total Score:90
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food not to be further cooked. Ground beef in prep top cooler laying in/on raw vegetables. |
| 5 points: COOKING POTENTIALLY HAZARDOUS FOOD |
| Potentially hazardous food noted not being cooked adequately. Gyro meat not being continuously cooked. Observed temperatures at 92?F. Discarded and replaced with an appropriately sized piece that will be completely used within a single day. |
Inspection Date: 10/28/2025
Total Score:84
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat pork and chicken noted being stored above food not to be further cooked in the 1 door upright cooler. |
| 4 points: PERSON IN CHARGE |
| The Manager in charge was not available during the course of an inspection. The person in charge did not demonstrate knowledge of the proper food handling procedures and operations during the course of the inspection. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Hand washing lavatory in kitchen and rear prep kitchen noted blocked with chairs and mop buckets. Soap was noted not provided at the hand washing lavatory in the kitchen and in the rear prep area. |
Non-Critical Violations
| 1 points: PLUMBING SYSTEM |
| Rear prep area handwash sink drain pipe observed leaking. |