Facility: FLYBOY DONUTS (EAST)

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/11/2026
Total Score:89
Critical Violations
5 points: EMPLOYEE HYGIENE
Employee noted not washing hands on a frequent basis after using point of sale phones touching body and before re-gloving.
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted not stored in adequate sanitizing solution. Spray solution used for cleaning customer tables and full service case is over 400 ppm quat. Wiping cloths are not stored in a sanitizing solution.
2 points: FOOD CONTACT SURFACES - CLEAN
The donut sheeting machine has large amounts flour build up on dough belt rollers side guards and interior surfaces of machine.
1 points: TEMPERATURE MEASURING DEVICES
Front coffee area under counter cooler noted with no thermometer.
1 points: IN-USE UTENSILS
In - use utensil noted being stored with the handle laying in the bulk ingredient bins.
No Violations
The spray bottle sanitizer currently used is not labeled for use on food contact surfaces only use on customer tables and chairs discontinue the use around the full service cases with the donuts plates and to-go containers near by to avoid overspray and potential contamination of the immedieate food prep areas. After rearranging the customer counter I would suggest creating some kind of barrier to restrict non-employees from entering the food prep/coffee front areas and the bakery area in the rear of the building.
Inspection Date: 3/23/2026
Total Score:94
2 points: FOOD CONTACT SURFACES - CLEAN
Ice machine near coffee area has heavy floating debris build up in the interior water reservoir and around freezing plate. The donut sheeting machine has large amounts of old debris build up on dough belt rollers dough cutters and interior surfaces of machine.
2 points: FOOD CONTACT SURFACES - DESIGN
Butcher block work table near floor stand mixer noted not in good repair. Surface of work table is rough.
1 points: TEMPERATURE MEASURING DEVICES
Coolers in the coffee area and in the bakery area noted with no thermometer.
1 points: FLOORS WALLS CEILINGS
Floors in the food prep area noted in need of cleaning. -Grease build up under and around donut fryer legs. -Floor trough drains observed with food debris build up not completely flushed clean.

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