Facility:
FLYBOY DONUTS (EAST)
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 3/23/2026
Total Score:94
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Ice machine near coffee area has heavy floating debris build up in the interior water reservoir and around freezing plate. The donut sheeting machine has large amounts of old debris build up on dough belt rollers dough cutters and interior surfaces of machine. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the food prep area noted in need of cleaning. -Grease build up under and around donut fryer legs. -Floor trough drains observed with food debris build up not completely flushed clean. |
Inspection Date: 10/7/2025
Total Score:82
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Employee noted not washing hands on a frequent basis after handling money using point of sale and before re-gloving. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Soap was noted not provided at the hand washing lavatory in the bakery. A hand drying device was noted not provided at the hand washing lavatory in the bakery. |
| 3 points: INSECT RODENT ANIMAL CONTROL |
| The building containing the food service was noted with a structure which would allow the entrance of insects and/ or rodents. Double door in bakery does not properly seal where both door meet in the center. |
| 3 points: POISONS/TOXIC MATERIALS AND MEDICINE |
| Chemicals noted not labeled in food dispensing. Spray bottle used on customer tables and seating is not labeled to indicate the product. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the kitchen noted needs repair. Observed a section of the floor to be bare dirt which is an absorbant difficult surface to maintain clean. |
| 1 points: PREMISES |
| Articles not necessary for the operation of the food service facility were noted stored in the facility. Construction materials equipment tools parts were observed in the facility. Remove unessary items from food service areas prior to use. |
| No Violations |
| Inspector Comments: Discontinue the use of current quat sanitizing solution that requires a rinse step for food contact surfaces. Discontinue the use of a general household cleaner for customer tables and begin using a food service quat or a bleach sanitizer for all food service areas. |