Food Service Inspections

Facility: HY-VEE FOOD STORE #2- KITCHEN

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 1/28/2025
Total Score:96

2 points: FOOD CONTACT SURFACES - DESIGN

Cutting boards noted not in good repair

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Single service food containers noted being stored on the floor.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reachin coolers and freezers noted not in good repair.

Inspection Date: 8/8/2024
Total Score:90

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. Machine repaired during inspection

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

1 points: TEMPERATURE MEASURING DEVICES

Reachin coolers noted with no thermometers.

1 points: FLOORS WALLS CEILINGS

Floors in the food prep area noted not smooth easily cleanable.

1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES

Single use food containers noted being stored on the floor.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Door gaskets on reachin coolers noted need cleaning

City of Sioux Falls, SD

Health Department

Facility: HY-VEE FOOD STORE #2- KITCHEN