Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/27/2026
Total Score:92

Critical Violations

4 points: SANITIZATION OF EQUIP. AND UTENSILS

The chemicals for the sanitizing rinse noted not being automatically dispensed.

Non-Critical Violations

2 points: CONTAMINATION DURING STORAGE

Some granular food products in storage room noted not labeled.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Two open front freezers noted in need of defrosting.

1 points: REFUSE STORAGE

(Shared) exterior garbage container noted not covered with a tight fitting lid. (lid is up)

Inspection Date: 3/4/2026
Total Score:96

1 points: FLOORS WALLS CEILINGS

Some light covers and ceiling vent covers in kitchen area need cleaning. Curtains to kitchen need cleaning.

1 points: NON FOOD CONTACT SURFACES - CLEAN

One open-front freezer unit needs defrost.

1 points: EMPLOYEE PRACTICES

Employees noted eating lunch on prep table.

1 points: TEMPERATURE MEASURING DEVICES

Display cooler noted with no thermometer.

City of Sioux Falls, SD