Facility: THIRSTY DUCK

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 11/22/2024
Total Score:94
2 points: FOOD CONTACT SURFACES - CLEAN
Microwave interiors in kitchen not properly maintained.
1 points: PREMISES
Lockers or other suitable storage facilities noted not provided for the storage of personal belongings. Do not hang coats and other personal items on racks or set on shelves in food prep areas.
1 points: FLOORS WALLS CEILINGS
Floors and walls under and around in place equipment and ceiling tiles around vents noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors tiles in the bar noted needs repair.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Door gaskets on reachin coolers and freezers noted not in good repair.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Area around coffee grinder exterior of dish machine exterior of stove reachin cooler/freezer interiors ice machine exterior and other equipment exteriors noted in need of cleaning.
Inspection Date: 5/16/2024
Total Score:85
Critical Violations
4 points: PERSON IN CHARGE
The manger or person in charge during the course of the inspection did not possess a Certified Manager's Certificate within the appropriate time. Certificate expired on 3/8/2024.
4 points: SANITIZATION OF EQUIP. AND UTENSILS
An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Sanitizer was out.
Non-Critical Violations
2 points: FOOD CONTACT SURFACES - CLEAN
Pop gun holders in bar and microwave interiors in kitchen not properly maintained.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Exterior of dish machine exterior of stove reachin cooler/freezer interiors ice machine exterior and other equipment exteriors noted in need of cleaning.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Door gaskets on reachin coolers and freezers noted not in good repair.
1 points: VENTILATION HOOD SYSTEM
Hood above grlll and fryers noted not clean.
1 points: PREMISES
Air-conditioner/Heat vents and filters noted not cleaned and/or changed frequently enough to prevent contamination of food food prep surfaces equipment or utensils in establishment.
1 points: PREMISES
An accumulation of litter (cigarette butts) was noted on the premises.
1 points: FLOORS WALLS CEILINGS
Floors and walls under and around in place equipment and ceiling tiles around vents noted in need of cleaning.
1 points: FLOORS WALLS CEILINGS
Floors tiles in the bar noted needs repair.

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