Facility:
THIRSTY DUCK
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 9/8/2026
Total Score:92
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine in the bar. Jug of sanitizer replaced to correct the violation. |
Non-Critical Violations
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the ice in the bar. |
Inspection Date: 4/1/2026
Total Score:95
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine in the ware-washing area. The machine needed to be primed and it was found that the line leading to the pump was drawing some air likely from the connection between the hard plastic tube and the rubber pump tube. A temporary fix was found by adjusting the line however the manager called a repairman and scheduled for them to come out and find a permanent solution. Critical violation corrected through both the temporary fix and the manager immediately scheduling a more permanent repair. |
Non-Critical Violations