Facility:
THIRSTY DUCK
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 8/12/2025
Total Score:88
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food not to be further cooked or not requiring the same final cooking temperature. Raw chislic was noted over mashed potatoes and coleslaw. Chislic was moved to the bottom rack to correct the violation. |
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine in the bar area. The sanitizer line had to be adjusted to allow the machine to prime properly. After adjusting the line in the jug to a new position (likely due to the low level in the jug) the machine was primed and subsequently was noted operating with the correct concentration of sanitizer. Critical violation corrected on the spot. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Clean plate shelving under black mesh mat food storage shelf under prep table (under black mesh mat) reach-in cooler interiors (coke and white cooler next to it) slicer pop gun nozzles and pop gun nozzle holders noted not properly maintained. |
| 1 points: FLOORS WALLS CEILINGS |
| Walls in the kitchen next to swinging door to bar and in the ware-wash area noted in need of cleaning. Window track of the kitchen windows noted in need of cleaning. |
Inspection Date: 4/9/2025
Total Score:94
| 1 points: PREMISES |
| Air-conditioner/Heat vents and filters noted not cleaned and/or changed frequently enough to prevent contamination of food food prep surfaces equipment or utensils in establishment. |
| 1 points: PLUMBING SYSTEM |
| Hand sink in employee bathroom needs to be rechaulked to wall. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls under and around in place equipment and ceiling tiles around vents noted in need of cleaning. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Area around coffee grinder exterior of dish machine exterior of stove reachin cooler/freezer interiors ice machine exterior and other equipment exteriors noted in need of cleaning. |