Facility:
PERKINS RESTAURANT & BAKERY
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 1/21/2026
Total Score:90
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Employee noted donning clean golves while hands were contaminated and did not wash hands before starting work. Employee noted handling clean utensils after contaminating hands by handling soil equipment and dishes. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Reachin cookline prep top cooler interiors are observed with heavy debris build up. Contaminated food prep surfaces and utensils must be clean more frequently. |
| 1 points: FLOORS WALLS CEILINGS |
| Vent covers in food prep area observed with debris build up on and around ceiling vents. Observed caulking around urnial separating from wall and fixture in men's restroom. Observed cracking in the tiled corner near the urnials in the men's restroom. |
Inspection Date: 9/2/2025
Total Score:96
| 1 points: IN-USE UTENSILS |
| In - use utensils for ice noted stored in an unprotected location. Observed ice scoop being stored in a stainless container with debris build up. |
| 1 points: WASH PRETREATMENT |
| Utensils and equipment noted not being scraped preflushed or presoaked prior to washing. Observed clean flatware and dishes with food debris adheared to food contact surfaces. |
| No Violations |
| Inspector Comments: The top left corner of the rear kichen delivery door seal is beginning to allow light through I would suggest monitoring to avoid insects entering the facility. Replacing or resealing would be best to properly seal door. |