Facility:
PERKINS RESTAURANT & BAKERY
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 7/2/2026
Total Score:98
| No Violations |
| Thank you for being diligent in correcting items noted on the previous inspections. Keep up the good work! |
Inspection Date: 1/21/2026
Total Score:90
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Employee noted donning clean golves while hands were contaminated and did not wash hands before starting work. Employee noted handling clean utensils after contaminating hands by handling soil equipment and dishes. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Reachin cookline prep top cooler interiors are observed with heavy debris build up. Contaminated food prep surfaces and utensils must be clean more frequently. |
| 1 points: FLOORS WALLS CEILINGS |
| Vent covers in food prep area observed with debris build up on and around ceiling vents. Observed caulking around urnial separating from wall and fixture in men's restroom. Observed cracking in the tiled corner near the urnials in the men's restroom. |