Facility: PERKINS RESTAURANT & BAKERY

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 9/2/2025
Total Score:96
2 points: FOOD CONTACT SURFACES - CLEAN
Reachin freezer interior not properly maintained. Ice cream dipping freezer has food and ice build up.
1 points: IN-USE UTENSILS
In - use utensils for ice noted stored in an unprotected location. Observed ice scoop being stored in a stainless container with debris build up.
1 points: WASH PRETREATMENT
Utensils and equipment noted not being scraped preflushed or presoaked prior to washing. Observed clean flatware and dishes with food debris adheared to food contact surfaces.
No Violations
Inspector Comments: The top left corner of the rear kichen delivery door seal is beginning to allow light through I would suggest monitoring to avoid insects entering the facility. Replacing or resealing would be best to properly seal door.
Inspection Date: 4/16/2025
Total Score:99
1 points: FLOORS WALLS CEILINGS
Vent covers and ceiling areas above food prep areas noted in need of cleaning.

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