Facility:
COMFORT INN & SUITES
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/8/2025
Total Score:90
Critical Violations
| 5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP |
| Waffle batter noted not being held at 41 degrees fahrenheit or below in dispenser. Leftover batter is refrigrated and used again next day. Instructed staff on need to dispose leftover batter |
| 4 points: PERSON IN CHARGE |
| The Manager during the course of the inspection did not possess a Certified Manager's Certificate within the appropriate time. |
Non-Critical Violations
Inspection Date: 6/11/2025
Total Score:95
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Soap was noted not provided at the hand washing lavatory in the kitchen. Soap dispenser was repaired to correct the critical violation. Hand washing lavatory in kitchen noted blocked with clean towels and a cell phone. Corrected by removing the items and training on the topic. |
Non-Critical Violations
| 2 points: DISHWASHING FACILITIES |
| Sanitizer test kit noted water damaged unusable. Please obtain new test paper. |