Food Service Inspections

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 5/28/2026
Total Score:86

Critical Violations

5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP

Rice noted not being held at 140 degrees fahrenheit or above. (discarded)

4 points: COLD AND HOT STORAGE EQUIPMENT

Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted not stored in adequate sanitizing solution.

1 points: REFUSE STORAGE

(Shared) exterior garbage container noted not covered with a tight fitting lid. ( lid is up)

1 points: FLOORS WALLS CEILINGS

Some ceiling covers wall behind dishwasher floor beneath hood and cooking equipment need routine cleaning. Ware-washing area needs recaulk to wall.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Fans need cleaning. Cooking equipment exteriors need routine cleaning.

City of Sioux Falls, SD