Facility: VINYL TACO

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 5/28/2026
Total Score:86
Critical Violations
5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP
Rice noted not being held at 140 degrees fahrenheit or above. (discarded)
4 points: COLD AND HOT STORAGE EQUIPMENT
Cold holding unit in the facility being used for cold holding temp of 41 degrees F was not functioning adequately.
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted not stored in adequate sanitizing solution.
1 points: REFUSE STORAGE
(Shared) exterior garbage container noted not covered with a tight fitting lid. ( lid is up)
1 points: FLOORS WALLS CEILINGS
Some ceiling covers wall behind dishwasher floor beneath hood and cooking equipment need routine cleaning. Ware-washing area needs recaulk to wall.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Fans need cleaning. Cooking equipment exteriors need routine cleaning.
Inspection Date: 10/9/2025
Total Score:97
2 points: CONTAMINATION DURING STORAGE
All food containers to be labeled. Scoop handle to be stored out of product.
1 points: NON FOOD CONTACT SURFACES - CLEAN
Bottom-inside coolers and freezers noted in need of routine cleaning. Underside of shelving over cooling units need routine cleaning. Some food container exteriors noted in need of cleaning. Roll-carts need cleaning.

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