Facility:
INN ON WESTPORT THE
Go back to search page
Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 6/20/2025
Total Score:96
Critical Violations
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Reach-in cooler with sandwich meat and cheese in the facility was noted operating above 41?F. Temperature of lunch meat and cheese was noted at 51?F. This critical violation will require a follow-up inspection to be completed within 10 days. The re-inspection by the Health Department will occur on or before June 30th 2025. If more time is needed due to delays for repair or ordering parts the Health Inspector must be contacted before 6-30-25. |
Inspection Date: 8/6/2024
Total Score:100