Facility:
LAO SZECHUAN
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/25/2025
Total Score:94
| 2 points: CONTAMINATION DURING STORAGE |
| Gray tubs with sugar flour starch etc. noted not food grade containers. Please obtain containers meant to contain food. |
| 1 points: IN-USE UTENSILS |
| In - use utensil noted as being a bowl with no handle. All in-use utensils shall have a handle and be stored in a manner to which the handle does not contact the food product. |
| 1 points: PLUMBING SYSTEM |
| Drain for dishwasher noted not functioning properly. The drain backed up on to the floor. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors in the back storage room with chest freezers noted in need of cleaning. Walls in ware-washing room noted with small screw holes in need of caulking/sealing. |
Inspection Date: 11/6/2024
Total Score:80
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw chicken and meat noted stored above tofu and noodles. Raw meats should always be stored below pre-cooked or ready-to-eat products. Raw meats are also to be stored according to final cooking temperature with the highest temperature required items on the bottom. |
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| An inadequate amount of chlorine sanitizer was noted in the final rinse of the dish machine. Sanitizer jug was too low to pull liquid sanitizer. The jug was replaced with a full jug and the dishwasher was primed. The dishwasher is now dispensing the correct concentration of sanitizer critical violation corrected. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the kitchen. Paper towels were replaced to correct the violation. Also the hand sink basin was noted as having a glass beverage in it. Hand sinks are only to be used for washing hands. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Cutting boards noted as being very soiled and black possibly needing replacement. Also clean dish shelving microwave interior all sinks and food prep surfaces noted in need of cleaning. |
| 1 points: IN-USE UTENSILS |
| In - use utensil noted as being a bowl with no handle. All in-use utensils shall have a handle and be stored in a manner to which the handle does not contact the food product. |
| 1 points: PLUMBING SYSTEM |
| Vacuum breaker on dishwasher fill line noted leaking water all over wall and floor. |