Food Service Inspections

Facility: ROAM KITCHEN & BAR

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/20/2025
Total Score:94

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on counter in kitchen.

2 points: FOOD CONTACT SURFACES - DESIGN

Cutting boards noted not in good repair

1 points: FLOORS WALLS CEILINGS

Ceiling and ceiling vents in the food prep area noted in need of cleaning.

1 points: NON FOOD CONTACT SURFACES - DESIGN

Door gaskets on reachin coolers and walkin cooler door noted not in good repair.

1 points: FLOORS WALLS CEILINGS

Floors in the food prep and dishwashing areas noted not smooth easily cleanable.

Inspection Date: 3/24/2025
Total Score:90

Critical Violations

3 points: HANDWASHING LAVATORIES AND SUPPLIES

A hand drying device was noted not provided at the hand washing lavatory in the catering room. Paper towels were replaced to correct the violation.

Non-Critical Violations

2 points: FOOD CONTACT SURFACES - CLEAN

Can opener in kitchen and pop nozzles in bar noted not properly maintained/cleaned.

2 points: FOOD CONTACT SURFACES - DESIGN

Cutting boards noted not in good repair and in need of resurfacing or replacement.

2 points: CONTAMINATION DURING STORAGE

Food (boxes of potatoes) noted being stored on the floor in kitchen.

1 points: IN-USE UTENSILS

In - use utensil (scoops in bar area) noted being stored with the handle laying in the ice.

1 points: IN-USE UTENSILS

Stirring spoons and drink mixing utensils noted stored in stagnant water in bar area. These utensils should be stored on a clean dry and sanitizable surface or in a dipper well with continuously running water.

City of Sioux Falls, SD

Health Department

Facility: ROAM KITCHEN & BAR