Facility: ROAM KITCHEN & BAR

Go back to search page

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 8/12/2026
Total Score:89
Critical Violations
4 points: COLD AND HOT STORAGE EQUIPMENT
Prep cooler in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. Items inside measuring 57-58 degrees F All items removed and discarded. Cooler taken out of service
Non-Critical Violations
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in food prep area.
2 points: FOOD CONTACT SURFACES - CLEAN
Cutting boards not properly maintained.
1 points: LIGHTING
Ceiling lights above the prep lin the kitchen noted not shielded.
1 points: FLOORS WALLS CEILINGS
Walls ceiling and wall air vents in the food prep area noted in need of cleaning.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Door gaskets on reachin coolers and door interior on the reachin ice cream freezer noted not in good repair.
Inspection Date: 2/12/2026
Total Score:93
2 points: FOOD CONTACT SURFACES - CLEAN
Microwave interior and ice machine interior not properly maintained.
2 points: CONTAMINATION FROM WIPING CLOTHS
Wiping cloths noted laying on counter in kitchen.
1 points: NON FOOD CONTACT SURFACES - DESIGN
Door gaskets on reachin coolers and metal countertops noted not in good repair.
1 points: LIGHTING
The lights noted not shielded above food prep line.
1 points: FLOORS WALLS CEILINGS
Ceiling and ceiling vents in the food prep area noted in need of cleaning.

back