Facility:
GASH-BARKA
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 2/26/2025
Total Score:97
| 1 points: EMPLOYEE PRACTICES |
| Employee noted eating in the food prep area. There should be a designated area away from the food prep/kitchen for employees to eat. |
| 1 points: PREMISES |
| Articles not necessary for the operation of the food service facility were noted stored in the facility. Incense noted being used in the facilty. |
| No Violations |
| Facility is not making food in the restaurant but they are selling food prepared in a private home. This by regulations is not allowed. Food for the public should be prepared at a facility that is licensed to prepare food. |
Inspection Date: 9/19/2024
Total Score:90
Critical Violations
| 3 points: INSECT RODENT ANIMAL CONTROL |
| Dead or trapped pests noted not being removed from the establishment in a timely manner. Fly tape was noted hanging on the paper towel dispenser. This was immediately removed. |
Non-Critical Violations
| 2 points: DISHWASHING FACILITIES |
| The three compartment sink was noted not being properly operated. Sanitizer test kit noted not provided. |
| 1 points: EMPLOYEE PRACTICES |
| Family members/children were noted eating in the food prep area. |
| 1 points: PREMISES |
| Articles not necessary for the operation of the food service facility were noted stored in the facility. Unauthorized people noted in the food prep area area. |