Facility:
GILIBERTO'S MEXICAN TACO SHOP
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 3/17/2026
Total Score:92
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw beef noted above cooked uncovered ground beef. Raw meats are not to be stored above cooked/ready-to-eat foods. Raw meats are to be stored according to required final cooking temperature as follows from bottom to top: chicken beef pork seafood and all pre-cooked/ready-to-eat items on the top. Corrected by removing meats to proper locations and training on the topic. |
Non-Critical Violations
| 1 points: PREMISES |
| Employee coats noted not properly located. Please store clothing coats and personal items away from food storage and food contact surfaces. |
Inspection Date: 12/1/2025
Total Score:95
Critical Violations
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| A hand drying device was noted not provided at the hand washing lavatory in the womens toilet toilet room. Paper towels were replaced to correct the violation. |
Non-Critical Violations
| 1 points: PREMISES |
| Employee coat/shirts noted not properly located. Please store clothing coats and personal items away from food storage and food contact surfaces. |
| 1 points: IN-USE UTENSILS |
| Scoop in the rice bucket noted with the scoop handle laying the rice. Scoop and food utensil handles should be stored so the handle does not contact the food product. |