Facility:
MCDONALD'S #22314
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 7/28/2026
Total Score:91
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Employee noted handling food contact items with contaminated hands. Observed employees not washing hands after touching hair face items that were picked up off of floor etc. |
| 3 points: CONTAMINATION BY EMPLOYEES |
| Bare hand contact with ready to eat food noted not being avoided. Observed employee portioning out french fries using a scoop but the excess french fries from the container cascaded down the back of the hand and wrist of employee and then fell back into the hot holding bin. Bare hand contact occured when loading the french fries into the to-go bags by grasping the container of fries from the top of which the palm of the hand comes in contact with the ready to eat fries. |
Non-Critical Violations
Inspection Date: 2/4/2026
Total Score:92
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Kitchen employees noted washing hands in restroom sinks to continue with food handling. This practice was initiated due to the main hand wash lavatory faucet not working. |