Facility:
HOTEL ON PHILLIPS
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 11/6/2025
Total Score:88
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Employee noted handling food while hands were contaminated and did not wash hands before starting work. Observed employee not washing hands prior to making coffee drinks after washing dishes. |
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. After multiple cycles sanitizing temperature reached a maximum of 149.6?F. |
Inspection Date: 6/10/2025
Total Score:100