Facility:
AGUA FRESH
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 5/8/2025
Total Score:69
Critical Violations
| 5 points: EMPLOYEE HYGIENE |
| Employee noted handling food while hands were contaminated and did not wash hands before starting work. Handwashing did not happen as frequently as it should. |
| 5 points: COOLING OF POTENTIALLY HAZARDOUS FOOD |
| Salads sliced deli meats diced vegetables and other food items noted not being adequately cooled to prevent the growth of harmful bacteria. Items disposed from the prep top cooler: Lettuce - 56?F Sliced Turkey - 56?F Feta Cheese - 61?F Sliced Ham - 55?F Guacomole - 56?F Sliced Tomatoes - 47?F Tuna Salad - 54?F Spinach - 59?F Rice - 56?F Diced Onion - 53?F |
| 4 points: PERSON IN CHARGE |
| The person in charge did not demonstrate knowledge of the proper food handling procedures and operations during the course of the inspection. |
| 4 points: COLD AND HOT STORAGE EQUIPMENT |
| Prep cooler in the facility being used for cold holding temp of 41 degrees F was not functioning adequately. The prep top cooler was not adjusted to maintain food items at or below 41 degrees. |
| 3 points: HANDWASHING LAVATORIES AND SUPPLIES |
| Hand washing lavatory in food prep area noted blocked with equipment. Storage rack blocking prep kitchen handwash sink. Soap was noted not provided at the hand washing lavatory in the food prep area. Employee noted washing hands in front kitchen prep sink. |
Non-Critical Violations
| 2 points: FOOD CONTACT SURFACES - CLEAN |
| Food equipment not properly maintained. Observed meat slicer not maintained or cleaned after 4 hours of use. |
Inspection Date: 11/25/2024
Total Score:98