Facility:
MINNEHAHA COUNTY JAIL-- SUMMIT FOOD SVC
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 12/16/2025
Total Score:95
Critical Violations
| 4 points: SANITIZATION OF EQUIP. AND UTENSILS |
| The temperature of the rinse cycle of the heat sanitizing dish machine noted not adequate to achieve final sanitization. After multiple cycles observed sanitizing temperatures at 156?F. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Floor tiles in the food prep area and near dish washing area are in need of repair. |
Inspection Date: 6/12/2025
Total Score:100