Food Service Inspections

Facility: SAKURA SUSHI

Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 1/26/2026
Total Score:88

Critical Violations

5 points: CROSS CONTAMINATION

Raw beef noted being stored above food not requiring further cooking cooking. Raw beef noted over soy sauce. Violation corrected by moving the beef to the bottom shelf. Storing raw meat on the bottom shelf only with nothing below it prevents this issue.

Non-Critical Violations

2 points: CONTAMINATION FROM WIPING CLOTHS

Wiping cloths noted laying on the sushi preparation counter/cuttingboards.

2 points: FOOD CONTACT SURFACES - CLEAN

Surface of reach-in cooler noted with food pieces in need of cleaning.

1 points: IN-USE UTENSILS

In - use utensil noted being stored with the handle laying in the flour sugar rice etc. Use a utensil that has a handle and handle must be kept out of food product.

1 points: NON FOOD CONTACT SURFACES - CLEAN

Outside of microwave outside of receipt/order printer reach-in cooler door gasket and the stainless steel shelf over griddle noted not clean

1 points: FLOORS WALLS CEILINGS

Floors and walls under and around in place equipment and areas of moisture noted in need of cleaning. Especially where the wall and floor meet. Floor drains in the kitchen noted in need of cleaning.

City of Sioux Falls, SD

Health Department

Facility: SAKURA SUSHI