Facility:
SAKURA SUSHI
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Violations for last two inspections (if any), click on each violation for a
description on how that violation impacts public health:
Inspection Date: 10/16/2025
Total Score:85
Critical Violations
| 5 points: CROSS CONTAMINATION |
| Raw meat noted being stored above food that does not have the same final cooking temperature requirements. Chicken noted stored above edamame. Raw meats are to be stored according to final cooking temperature as follows from bottom to top: chicken beef pork seafood and all ready-to-eat or pre-cooked foods on top. Critical violation corrected through training on the topic. |
| 4 points: FOOD SOURCE |
| Sushi Tuna noted being thawed in the vacuum sealed bag/container. ALL seafood must be completely removed from the vacuum sealed bag/container immediately upon removal from the freezer. Seafood must be thawed or stored outside of the vacuum sealed bag.Critical violation corrected through training on the topic. |
Non-Critical Violations
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls under and around in place equipment and areas of moisture noted in need of cleaning. Ceiling tiles around vents noted in need of cleaning. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Interiors and exteriors of reachin coolers/freezers wire shelves dish machine exterior and other equipment exteriors noted in need of cleaning. Aluminum foil must be removed daily from surfaces in the kitchen. Also the cardboard box in the mop sink area should be disposed of as it was noted very dirty. |
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the flour sugar rice etc. Use a utensil that has a handle and handle must be kept out of food product. |
| 1 points: PREMISES |
| Plate of personal food noted on the prep cutting board in the kitchen. Mops and brooms noted not hung. They were noted sitting on dirty cardboard box. |
Inspection Date: 5/21/2025
Total Score:93
| 1 points: IN-USE UTENSILS |
| In - use utensil noted being stored with the handle laying in the flour sugar rice etc. Use a utensil that has a handle and handle must be kept out of food product. |
| 1 points: FLOORS WALLS CEILINGS |
| Floors and walls under and around in place equipment and areas of moisture noted in need of cleaning. Ceiling tiles around vents noted in need of cleaning. |
| 1 points: NON FOOD CONTACT SURFACES - CLEAN |
| Interiors and exteriors of reachin coolers/freezers wire shelves dish machine exterior and other equipment exteriors noted in need of cleaning. |