Facility: PHO THAI

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Violations for last two inspections (if any), click on each violation for a description on how that violation impacts public health:

Inspection Date: 4/30/2025
Total Score:89
Critical Violations
5 points: FOOD DISPLAY SERVICE AND TRANSPORT TEMP
Chicken curry and chicken for stir fry noted being stored at room temperature both temped at room temperature.
Non-Critical Violations
2 points: CONTAMINATION DURING STORAGE
Canned beverage noted in ice bin used for drinks.
2 points: FOOD CONTACT SURFACES - DESIGN
Microwave interior in front service area noted not in good repair.
2 points: THAWING POTENTIALLY HAZARDOUS FOOD
Potentially hazardous foods noted not being thawed using approved methods
Inspection Date: 12/17/2024
Total Score:96
2 points: FOOD CONTACT SURFACES - DESIGN
All scoops for food bins need handles handles to be stored out of food products.
1 points: SINGLE - USE/SINGLE - SERVICE ARTICLES
Single service food cartons noted being stored on floor in front service area.
1 points: TEMPERATURE MEASURING DEVICES
All coolers and freezers need thermometer inside.

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